Chiles Rellenos
Great Chiles Rellenos Book
Retail: $16.95 (32% off!)
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Great Chiles Rellenos Book
The Great Chiles Rellenos Book (Paperback)
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
A Gringo's Guide to Authentic Mexican Cooking
Presents a collection of recipes for such dishes as huevos rancheros, chiles rellenos, bistec ranchero, tacos de carne asada, and flan. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Southwest : Williams-Sonoma
Retail: $22.95 (30% off!)
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From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.
Encarnaci
In 1991 Ruth Reichl, then a "Los Angeles Times" food writer, observed that much of the style now identified with California cuisine, and with "nouvelle cuisine du Mexique", was practiced by Encarnacion Pinedo a century earlier.
Modern Mexican Flavors
Retail: $35 (30% off!)
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Richard Sandoval, the celebrated chef of Maya, artfully interprets traditional Mexican recipes by applying some of the principles of European cuisine to create his own imaginative style of Mexican cooking.