Chile Recipes
Spirit of the Earth
In Spirit of the Earth, award-winning author Beverly Cox and Martin Jacobs celebrate the rich cuisine of native Latin American cultures through 125 authentic recipes"“from the peppery ajis and scrumptious ceviches of Peru and Chile to the honeyed desserts of the Yucatan Peninsula
Flavored Breads
Who can resist the magical aroma of fresh bread? Share Linda's passion for bread with 27 easy-to-follow recipes, inspired by baking traditions around the world, including Italian Ciabatta, Saffron Braided Loaf, Cheesy Brioche, Chile Pepper Bread, and many more.
California Rancho Cooking
Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of the first fusion food.
Big Book of Potluck
Maryana Vollstedt, Queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes.
Sizzling Southwestern Cookbook
Chile lover's treasure trove of hot & zesty, healthy & low-fat recipes featuring inspired combos of chiles & other Southwestern ingredients. 214 pgs.
El Paso Chile Co's Burning Desires
Salsa and smoke from the Rio Grande. 160+ recipes for the heat of the grill, smoker and chiles.







